Line Cook

Trailborn Hotels; Highlands (NC); Presencial; USD 28.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical (with company contribution)

Dental (with company contribution)

Vision (with company contribution)

Paid time Off

401(k) (with company match)

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

Descripción de la vacante

Trailborn Hotels in Highlands, NC is seeking a Line Cook to join our kitchen team. You will work closely with the BOH to prepare dishes per recipes, maintain quality, and ensure timely service in a fast-paced environment.

The role requires 2 years sauté/grill experience, a passion for cooking, and the ability to multitask and work well under pressure while upholding safety and cleanliness standards. Part-time, hourly pay range $20.00–$22.00.

Formación

• Experience in the culinary field.
• 2 years sauté/grill cook experience required.
• Passion for cooking with attention to detail.
• Ability to learn and adapt in a fast-paced kitchen.
• Commitment to quality and teamwork.

Responsabilidades

• Prepare dishes according to recipes and presentation standards.
• Maintain knowledge of menu, ingredients, and preparation methods.
• Follow kitchen policies, procedures, and service standards.
• Accurately read, measure, and execute recipes.
• Ensure quality, consistency, and attention to detail in all food prepared.
• Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
• Communicate effectively with management and team members to coordinate service.
• Assist other team members with cooking and preparation as needed to meet service demands.
• Contribute to a positive, cooperative, and team-oriented work environment.
• All other duties as assigned.

Conocimientos

Culinary Skills

Teamwork

Food Safety

Educación

Food Handler Certification

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

2 days ago Requisition ID: 1940

Salary Range: $20.00 To $22.00 Hourly

POSITION – LINE COOK

RATE OF PAY - $20.00 - $22.00 PER HOUR

EMPLOYEE CATEGORY – PART TIME

ABOUT OUR ROLE

As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests.

ESSENTIAL FUNCTIONS

• Prepare dishes according to company recipes, portion guidelines, and presentation standards.
• Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
• Follow kitchen policies, procedures, and service standards at all times.
• Accurately read, measure, and execute recipes.
• Ensure quality, consistency, and attention to detail in all food prepared.
• Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
• Communicate effectively with management and team members to coordinate service.
• Assist other team members with cooking and preparation as needed to meet service demands.
• Contribute to a positive, cooperative, and team-oriented work environment.
• All other duties as assigned.

QUALIFICATIONS

Qualifications

• Experience in the culinary field.
• Food Handler’s Certification or equivalent (preferred).
• Passion for cooking, creativity, and strong attention to detail.
• Commitment to quality, teamwork, and a positive work ethic.
• 2 years sauté, grill cook experience required

Preferred Qualifications

• Experience in a high-volume restaurant.
• Ability to multitask, stay organized, and perform under pressure.

Skills

• Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes.
• Ensure timely and efficient meal preparation in a fast-paced environment.
• Collaborate effectively with team members to achieve kitchen goals.
• Maintain organization and prioritize tasks to deliver an exceptional guest experience.

PHYSICAL REQUIREMENTS

• Stand and walk for extended periods (8–10 hours per shift).
• Lift and carry up to 50 lbs. (pots, pans, boxes of supplies).
• Frequently bend, stoop, reach, and navigate tight spaces.
• Maintain manual dexterity and hand-eye coordination for food preparation.
• Work effectively in a hot, fast-paced environment near ovens and stoves.
• Read recipes and monitor food quality with visual accuracy.
• Communicate clearly with team members.
• Sustain physical stamina for long, high-pressure shifts.

ABOUT OUR

BENEFITS

Company Benefits and Perks

Full Time

Part Time

Seasonal

Medical (with company contribution)

Dental (with company contribution)

Vision (with company contribution)

Paid time Off

401(k) (with company match)

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

SCHEDULE

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.

The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.