Cook

Ranch Club; Missoula (MT); On-site; USD 19,000 - 28,000; Part time

Job summary

Ranch Club in Missoula, MT is seeking a Part-Time Line Cook responsible for preparing high-quality menu items per recipes, maintaining cleanliness, and supporting daily kitchen operations.

You will work with the culinary team to deliver a great dining experience for members and guests, focusing on food safety, presentation, and teamwork.

Qualifications

• Culinary education preferred.
• ServSafe certification preferred but not required.
• Minimum 1–2 years equivalent experience

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock assigned workstation.
• Ensure food quality, freshness, and proper presentation.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain and clean kitchen equipment as necessary.
• Assist with prep work, including chopping, portioning, and stocking.

Skills

Teamwork

Attention to detail

Punctuality

Dependable

Education

Culinary education

Job description

Cook# CookMissoula, MT 59808## OverviewPosition TypePart TimeCategoryRestaurant Culinary## Description**Job Objective:** The Line Cook is responsible for preparing high-quality food items in accordance with recipes, presentation standards, and food safety guidelines. This role supports daily kitchen operations by maintaining consistency, cleanliness, and efficiency while working collaboratively with the culinary team to deliver an exceptional dining experience for members and guests.**Duties and Responsibilities:**· Prepare and cook menu items according to established recipes and standards. **Constantly Improving**· Set up and stock assigned workstation with necessary supplies. **5’S’ Organization**· Ensure food quality, freshness, and proper presentation. **Standardize for Consistency**· Follow proper food handling, sanitation, and safety procedures at all times. Maintain and clean kitchen equipment as necessary or instructed by supervisor. **Safety First**· Maintain a clean and organized workstation throughout each shift. **5’S’ Tidy Up**· Assist with prep work, including chopping, portioning, and stocking. **TEAMWORK**· Communicate effectively with kitchen staff and management. **Integrity/Humility**· Support team members during peak service periods. **Servant Leadership. Have FUN**· Comply with all health department regulations and company policies. **Safety First**## Qualifications**Educational Requirements:** Culinary Education preferred. Knowledge of basic cooking techniques and kitchen equipment necessary.**License / Permits:**ServSafeCertification preferred but not required**Required Other Skills:** Ability to work efficiently in both fast/slow pace environments. Strong attention to detail. Must be a team player, dependable, punctual and professional. Also it’s imperative that the success in candidate has a willingness to learn. **Computer literacy:**Not applicable, but doesn’t hurt **Previous Experience:** Minimum 1-2 years equivalent experience