Line Cook - Fast-Paced Kitchen, Flexible Hours

Workstream; Missoula (MT); On-site; USD 28,000 - 36,000; Full time

Job summary

Workstream in Missoula, MT is seeking a Line Cook to join our culinary team. You will execute menu items efficiently and to standard, work with the Head Chef, and deliver consistent quality and presentation.

You’ll maintain cleanliness, assist with inventory, and adapt to a fast-paced kitchen while following food safety guidelines. This role requires attention to detail and teamwork to ensure timely service and guest satisfaction.

Qualifications

• Previous kitchen or food service experience.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items according to recipes and standards set by the Head Chef.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management, including ordering and stocking supplies as needed.
• Collaborate with team members to ensure timely and efficient service during peak hours.
• Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills

Culinary skills

Attention to detail

Time management

Communication

Job description

Workstream in Missoula, MT is seeking a Line Cook to join our culinary team. You will execute menu items efficiently and to standard, work with the Head Chef, and deliver consistent quality and presentation.

You’ll maintain cleanliness, assist with inventory, and adapt to a fast-paced kitchen while following food safety guidelines. This role requires attention to detail and teamwork to ensure timely service and guest satisfaction.