Line Cook

Jalisco Cantina Whitefish; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

A local cantina in Whitefish, MT is seeking a skilled Line Cook to join their fast-paced kitchen team. Responsibilities include preparing and cooking food items according to recipes, ensuring timely service, and maintaining kitchen cleanliness. The ideal candidate should have experience as a Line Cook, possess excellent communication skills, and the ability to work under pressure. This role requires a flexible schedule, including weekends and knowledge of food safety regulations. Join us to deliver quality food in a vibrant environment!

Qualifications

• Proven experience as a Line Cook.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
• Ability to work a flexible schedule, including weekends and holidays.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Ensure that all food is prepared and served in a timely manner.
• Maintain a clean and organized kitchen.
• Assist with inventory and ordering of supplies.
• Follow all safety and sanitation procedures.

Skills

Communication skills

Organizational skills

Ability to work under pressure

Job description

We are seeking a skilled Line Cook to join our team in Whitefish, MT. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Ensure that all food is prepared and served in a timely manner
• Maintain a clean and organized kitchen
• Assist with inventory and ordering of supplies
• Follow all safety and sanitation procedures

Requirements:

• Proven experience as a Line Cook
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work a flexible schedule, including weekends and holidays
• Knowledge of food safety and sanitation regulations