Line Cook

Corndance Tavern; Mishawaka (IN); On-site; USD 30,000 - 45,000; Full time

Job summary

Corndance Tavern in Mishawaka, IN is seeking an experienced Line Cook. The role involves preparing and cooking a variety of dishes while ensuring a safe and sanitary work environment. Candidates should possess previous cooking experience and have or be willing to obtain a ServeSafe or Food Handler’s certification. This position requires strong communication skills and the ability to work effectively in a team. Join us to create exceptional dining experiences through quality food.

Qualifications

• Previous experience as a restaurant cook preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.
• Ability to manage multiple priorities in a team environment.

Responsibilities

• Inspect and clean food preparation areas to ensure sanitary practices.
• Check food quality and rotate stock to ensure freshness.
• Regulate temperatures of cooking equipment to ensure safety.
• Cook food according to recipes and personal judgment.
• Respond to guest feedback with professionalism.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.

Our butcher shop provides locally sourced meats while our commissary kitchen produces house‑made products for each of our restaurant locations.

With 4 different concepts in 3 locations, there is something for every personality!

Multi‑unit & multi‑concept management experience is a plus.

We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours