Line Cook (3082)

Food Fight

Town of Middleton (WI)

On-site

USD 20,457 - 29,136

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits

Job summary

Food Fight is looking for a Line Cook at Hubbard Avenue Diner in Middleton, WI. This full-time/part-time position involves preparing food to the Chef’s specifications and assisting with menu items alongside the kitchen staff.

The ideal candidate should have professional kitchen experience and be flexible to work varying schedules. Benefits include medical, dental, and vision insurance, along with a 401(k) retirement plan and paid time off.

Qualifications

  • Professional kitchen experience, including working a hot line and grill is required.
  • Experience in full service restaurant is desired.
  • Understanding of cooking methods, ingredients, and equipment.
  • Flexible schedule.
  • Task-driven individual.

Responsibilities

  • Prepare food to the exact Chef's specifications.
  • Responsible for preparing food for service.
  • Assist with menu items in cooperation with the rest of the kitchen staff.

Skills

Professional kitchen experience
Understanding of cooking methods
Flexibility

Job description

Job Details

Job Location: Hubbard Avenue Diner - Middleton, WI 53562

Position Type: Full-Time/Part-Time

Salary Range: $18.00 - $18.00

Job Shift: First

Job Category: Restaurant - Food Service

Benefits
  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)
About Position

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Qualifications
  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual
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