Line Cook

Y-Axis; Milton (GA); On-site; USD 16,531 - 22,041; Full time

Job summary

Y-Axis in Milton, GA is seeking kitchen staff to prepare ingredients and cook menu items to our quality standards. You will manage assigned stations, maintain cleanliness, and ensure food safety during service.

Ideal candidates bring basic cooking skills, the ability to work under pressure, strong teamwork, and good communication. Spanish language ability is valued for service consistency.

Qualifications

• Basic cooking skills and knowledge of kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication.
• Time management and multitasking skills.
• Understanding of food safety practices.
• Se habla Español.

Responsibilities

• Responsible for preparing ingredients and cooking menu items according to quality standards and recipes.
• Manages assigned stations, ensures food safety, and maintains kitchen cleanliness during service.

Skills

Food Preparation

Cooking

Station Management

Inventory Monitoring

Food Safety

Sanitation

Time Management

Multitasking

Teamwork

Communication

Spanish Language

Hospitality

Job description

Skills & Qualifications

• Food Preparation
• Cooking
• Station Management
• Inventory Monitoring
• Food Safety
• Sanitation
• Time Management
• Multitasking
• Teamwork
• Communication
• Spanish Language
• Hospitality

Description

Food Preparation & Cooking Prepare ingredients (chopping, slicing, marinating, etc.) Cook menu items according to recipes and quality standards Ensure proper portioning and presentation

Station Management

Set up and stock assigned station before service Maintain cleanliness and organization during shifts Monitor inventory and communicate shortages

Kitchen Operations

Follow instructions from the head chef or sous chefs Work efficiently during busy service periods Ensure food safety and sanitation guidelines are followed

Quality Control

Check food for taste, texture, and appearance Maintain consistency across all dishes Handle food properly to avoid waste or contamination

Requirements

• Basic cooking skills and knowledge of kitchen equipment
• Ability to work in a fast‑paced, high‑pressure environment
• Strong teamwork and communication
• Time management and multitasking skills
• Understanding of food safety practices (e.g., hygiene, storage)
• Se habla Español

Responsibilities

• Responsible for preparing ingredients and cooking menu items according to quality standards and recipes.
• Manages assigned stations, ensures food safety, and maintains kitchen cleanliness during service.