Line Cook

Southern Proper Hospitality Group; Milton (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Southern Proper Hospitality Group in Milton, Georgia is looking for a skilled kitchen worker focused on food preparation and cooking. You will prepare ingredients, cook menu items to quality standards, and maintain cleanliness in the kitchen.

Ideal candidates will have basic cooking skills, strong teamwork abilities, and an understanding of food safety practices. The role requires working efficiently in a high-pressure environment. Spanish-speaking candidates are encouraged to apply.

Qualifications

• Basic cooking skills and knowledge of kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills required.
• Time management and multitasking skills are essential.
• Understanding of food safety practices (e.g., hygiene, storage).
• SE HABLAS ESPANOL.

Responsibilities

• Prepare ingredients including chopping and slicing.
• Cook menu items according to recipes and quality standards.
• Set up and stock assigned station before service.
• Maintain cleanliness and organization during shifts.
• Monitor inventory and communicate shortages.
• Check food for taste, texture, and appearance.

Skills

Basic cooking skills

Ability to work in a fast-paced environment

Strong teamwork and communication

Time management and multitasking

Understanding of food safety practices

Fluent in Spanish

Job description

Description

Food Preparation & Cooking

• Prepare ingredients (chopping, slicing, marinating, etc.)
• Cook menu items according to recipes and quality standards
• Ensure proper portioning and presentation

Station Management

• Set up and stock assigned station before service
• Maintain cleanliness and organization during shifts
• Monitor inventory and communicate shortages

Kitchen Operations

• Follow instructions from the head chef or sous chefs
• Work efficiently during busy service periods
• Ensure food safety and sanitation guidelines are followed

Quality Control

• Check food for taste, texture, and appearance
• Maintain consistency across all dishes
• Handle food properly to avoid waste or contamination

Requirements

Skills & Qualifications

• Basic cooking skills and knowledge of kitchen equipment
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork and communication
• Time management and multitasking skills
• Understanding of food safety practices (e.g., hygiene, storage)
• SE HABLAS ESPANOL