Line Cook

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 28,000 - 38,000; Full time

Job summary

BBQ Holdings, Inc. in Lincoln, Nebraska is seeking a dedicated kitchen staff member to produce and maintain the quality of menu items. Responsibilities include adhering to company recipes and ensuring that safety and sanitation standards are met. The ideal candidate will possess strong organizational skills and the ability to work efficiently while maintaining a positive attitude.

Preferred candidates will have 2 years of related experience and the flexibility to work nights, weekends, and holidays. A team player mentality is essential in this role to support the kitchen operations.

Qualifications

• 2 years of work or related experience preferred.
• Ability to handle multiple tasks and balance fluctuating workload.
• Must have a positive attitude.

Responsibilities

• Maintain the quality of menu items assigned to your station.
• Ensure safety, sanitation, and food standards are met.
• Receive, rotate, and stock food.

Skills

Attention to detail

Teamwork

Organization skills

Safe food handling

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays