Line Cook

BBQ Holdings, Inc.; Mountainside (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

BBQ Holdings, Inc. in Mountainside, NJ, is seeking individuals to produce and maintain high-quality menu items at assigned stations. Role requires adherence to recipes and food safety standards while working in a fast-paced kitchen environment.

Candidates should have at least 2 years of relevant experience and a flexible schedule to accommodate various shifts, including weekends and holidays. Strong teamwork and organizational skills are essential for success.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure timely station readiness and proper uniform.
• Maintain kitchen cleanliness and food safety standards.
• Use scales and recipe cards for portion control.
• Stock supplies and assist with food prep.

Skills

Ability to handle multiple tasks

Attention to detail

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness—Station ready to work at scheduled time and you are in proper uniform
• Pace—Brisk and steady, organized, no unnecessary steps
• Recipe Adherence—100% recipe knowledge when prepping or assisting with any other production step
• Portioning—Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness—Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity—Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead—Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays