Line Cook

BBQ Holdings, Inc.; Northville (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is hiring for a position that requires producing and maintaining the quality of menu items, ensuring safety and sanitation standards are met. Candidates must handle multiple tasks efficiently and uphold a professional image while working in a team-oriented environment.

The role demands attention to detail and adherence to recipes, among other responsibilities, with flexible scheduling required to meet business needs.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Ensure station is ready to work at scheduled time in proper uniform.
• Maintain brisk and steady pace of work without unnecessary steps.
• Achieve 100% recipe knowledge when prepping or assisting.
• Perform portion control tests using scales and measuring tools.
• Maintain cleanliness of the kitchen and equipment.
• Meet productivity standards by quality and quantity of work.
• Organize and stock supplies ahead of busy periods.
• Adhere to OSHA guidelines and maintain a safe working environment.
• Practice safe food handling and receiving techniques.

Skills

Time management

Teamwork

Attention to detail

Safe food handling

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays