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An established industry player in hospitality is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will prepare high-quality food items while adhering to sustainability standards and ensuring exceptional guest service. Your responsibilities will include managing food preparation, maintaining kitchen cleanliness, and following safety protocols. This position offers a pathway for growth, with opportunities to advance to roles such as Lead Cook or Sous Chef. If you are passionate about food and eager to develop your culinary skills in a supportive environment, this is the perfect opportunity for you.
Overview
Opportunity: Line Cook
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Lead Cook – Sous Chef – Assistant to the Head Chef
Your Focus
Your Background and Skills
HHM Benefits and Perks
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About UsHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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