Were Hiring Line Cook - Join ourAwesome Team!

Graspa Group; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A dynamic Italian pizzeria in Miami is seeking a passionate Line Cook to join their energetic kitchen team. In this role, you'll prepare high-quality dishes, collaborate with chefs, and contribute to a creative culinary environment. If you love food and are eager to learn, this is the perfect opportunity to elevate your culinary skills and grow your career.

Qualifications

• Previous experience as a line cook or similar role in a busy kitchen.
• Strong knowledge of cooking methods, ingredients, and equipment.

Responsibilities

• Prepare a variety of foods including appetizers, main courses, and desserts.
• Ensure all food is prepared adhering to health and safety regulations.
• Support training of new kitchen staff.

Skills

Cooking

Communication

Teamwork

Job description

Were Hiring Line Cook - Join our Awesome Team!

Join to apply for the Line Cook role at Graspa Group.

Position Details

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Our Core Values

• Guest Focus
• Reliable
• Attentive
• Service with a smile
• Passion
• Always Have Fun

If these values resonate with you, we are thrilled to hear from you! If you are passionate and guest satisfaction oriented, this is where you should apply! Join our GROUP!

Spris is an authentic Italian pizzeria. We are constantly expanding and looking for the next member of the Spris family!

Job Description

Are you passionate about cooking and ready to elevate your culinary skills? Join our dynamic team as a Line Cook in the thriving hospitality industry! We pride ourselves on creating delicious, high-quality dishes that keep our guests returning. As a Line Cook, you will play a vital role in our kitchen, working closely with our chefs to prepare mouthwatering meals. This role is ideal for someone who loves food, eager to learn, and committed to excellence. In our fast-paced kitchen, you'll have the opportunity to showcase your skills, contribute ideas, and grow your culinary career. You'll be immersed in a creative, energetic environment and collaborate with a talented team that shares your enthusiasm for food. We value teamwork, creativity, and dedication. If you're ready to roll up your sleeves and get cooking, we want to hear from you! Your culinary journey starts here, where every dish tells a story and every service is an adventure!

Responsibilities

• Prepare a variety of foods including appetizers, main courses, and desserts according to recipes and quality standards.
• Set up the cooking station with all necessary supplies and equipment promptly.
• Ensure all food is prepared and served adhering to health and safety regulations.
• Coordinate with chefs and kitchen staff for smooth operations during service.
• Maintain cleanliness and organization of the kitchen and work areas.
• Assist in stocking and maintaining inventory of supplies and equipment.
• Support training of new kitchen staff to promote teamwork and efficiency.

Requirements

• Previous experience as a line cook or similar role in a busy kitchen.
• Strong knowledge of cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure, manage time, and prioritize tasks.
• Excellent communication skills and a team-oriented attitude.
• Passion for cooking and eagerness to learn and grow.
• Knowledge of food safety standards.
• Willingness to work flexible hours, including weekends and holidays.

Additional Information

The statements herein describe the general functions and responsibilities of the position but are not all-inclusive. Individuals may perform other duties as assigned, including work in other areas to cover absences or peak periods. Graspa Consulting is an Equal Opportunity Employer, committed to recruiting, hiring, training, and promoting without regard to race, color, religion, sex, gender, national origin, disability, age, marital status, military service, sexual orientation, or any other protected status.