Weston #95 Line Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the restaurant industry is looking for a passionate and skilled Line Cook to join their Miami team. The ideal candidate will prepare high-quality dishes, maintain kitchen cleanliness, and follow safety standards. This entry-level position offers opportunities for advancement, paid vacation, and health insurance options. Join a vibrant kitchen environment where your culinary skills can shine.

Benefits

Paid vacation

Health insurance options

401K plan

Free shift meals

Christmas bonus

Qualifications

• Complete and pass food safety certification in accordance with company and state regulations.
• Speak, read, and write English; read recipes, food labels, and POS ticket orders.

Responsibilities

• Prepare menu items according to the company recipe manual and plate presentation standards.
• Maintain cleanliness of the kitchen area throughout the shift.
• Safely operate kitchen machinery and handle hot or sharp items.

Skills

Communication

Food Safety

Teamwork

Job description

Join to apply for the Weston #95 Line Cook role at Flanigan's Enterprises, Inc.

Get AI-powered advice on this job and more exclusive features.

Flanigan’s prides itself on made-from-scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes guests have come to know and love at Flanigan’s.

Responsibilities

1. Follow all safety and sanitation policies and procedural training.
2. Prepare menu items according to the company recipe manual and plate presentation standards.
3. Ensure rotation of all products and stock items to maintain kitchen efficiency.
4. Complete assigned prep work, stock, and set up stations as needed.
5. Transport items to and from the kitchen, assist vendors with unloading deliveries.
6. Maintain cleanliness of the kitchen area throughout the shift.
7. Break down and clean all stations at closing.
8. Work flexible shifts, including nights, weekends, and holidays.
9. Stand and walk 100% of the shift; reach, bend, and stoop as needed.
10. Speak, read, and write English; read recipes, food labels, and POS ticket orders.
11. Communicate ticket times, ensure food flow, and report issues to the manager.
12. Safely operate kitchen machinery (grills, stoves, slicers, etc.) and handle hot or sharp items safely.
13. Lift up to 50 lbs. multiple times per shift; reach high shelves, coolers, and freezers.
14. Work in high-temperature, damp environments indoors and outdoors.
15. Assist with dishwashing and cleaning as needed.
16. Complete and pass food safety certification in accordance with company and state regulations.

Additional Details

• Work five days a week with two consecutive days off.
• Paid vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 10 years.
• Christmas bonus after 1 year of employment (equivalent to one week’s pay).
• Health insurance options (medical and dental).
• 401K plan available with immediate eligibility; must be 21+ to enroll.
• Opportunity for advancement based on performance.
• Free shift meals provided.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Referrals can double your chances of interview success at Flanigan's Enterprises, Inc.

Get notified about new Line Cook jobs in Miami, FL.