Line Cook

Pura Vida Miami; Bay Harbor Islands (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading lifestyle brand is seeking a kitchen team member to join their vibrant team in Bay Harbor Islands. The role involves preparing and cooking menu items while ensuring a clean and efficient workspace. Ideal candidates will have experience in fast-paced environments and a passion for high-quality food preparation.

Benefits

Competitive Pay

Health & Wellness – Medical, Dental, Vision, Telemedicine

Paid Time Off

Discounted Meals

Growth & Advancement Opportunities

Qualifications

• 1-2 years experience in a food production facility or fast-paced restaurant.
• Food Handler certification required.
• Excellent understanding of cooking methods and procedures.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized workstation.
• Work collaboratively with the BOH team.

Skills

Attention to detail

Time management

Teamwork

Job description

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

• Set up and stock stations with all necessary supplies.

• Ensure food is prepared in a timely manner.

• Maintain a clean and organized workstation, adhering to health and safety regulations.

• Work collaboratively with the BOH team to ensure smooth and efficient operations.

• Assist in receiving deliveries and putting them away in appropriate storage areas.

• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

• Support with any additional duties assigned.

REQUIREMENTS:

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.

• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and a commitment to producing high-quality food.

• Excellent time management and organizational skills.

• Great communication and teamwork skills.

• Must be familiar with the measurement system.

• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Competitive Pay

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.

• Paid Time Off

• Discounted Meals

• Growth & Advancement Opportunities