Prime 54 | Commis I - Line Cook

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned luxury hotel as a kitchen assistant, where you will support daily culinary operations while ensuring high standards of cleanliness and hygiene. Ideal candidates will have knowledge of health regulations and a passion for culinary excellence.

Benefits

Competitive hourly wage

Full benefits package

Qualifications

• Experience in high-quality, high-volume, multi-unit operations preferred.

Responsibilities

• Assist the Chef de Partie with daily operations.
• Prepare mise-en-place in advance of cooking.
• Maintain cleanliness and hygiene in the kitchen area.

Skills

Knowledge of health and safety regulations

Ability to work effectively with management

Education

High school diploma or equivalent

Culinary training or apprenticeship

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion, and technology merge into a vibrant new guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet, or relax—however they define a perfect day.

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach and is considered the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

Responsibilities

Assist the Chef de Partie with daily operations while maintaining high standards of cleanliness and sanitation in designated work areas.

Examples of Duties (including but not limited to):

1. Prepare mise-en-place in advance of cooking: review recipes; check and measure ingredients; wash, chop, and organize ingredients; and prepare necessary equipment.
2. Handle food according to HACCP guidelines.
3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
4. Maintain cleanliness and hygiene in the kitchen area.
5. Minimize wastage by properly using leftover food items under supervision.
6. Retrieve products from stores following HACCP and company policies.
7. Assist with daily inventory and requisitions, providing par levels to the Chef de Partie.
8. Perform other related duties as assigned.

Qualifications

• Knowledge of health and safety regulations, sanitation, chemical usage, fire procedures, and HACCP.
• Understanding of kitchen equipment operation.
• Ability to work effectively with management, staff, and guests.
• High school diploma or equivalent; culinary training or apprenticeship preferred.
• Experience in high-quality, high-volume, multi-unit operations preferred.

About the company

Fontainebleau Miami Beach is an iconic luxury hotel located on Miami Beach, offering spacious ocean-view rooms, a luxury spa, award-winning restaurants, and more.