Line cook

Pedal Haus Mesa; Mesa (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Shirts provided

Health insurance plan available

40% employee discount

Flexible schedules

Job summary

Pedal Haus Mesa is seeking an energetic line/prep cook to join our busy kitchen in Mesa, AZ. You will handle a variety of cooking techniques, maintain sanitation, and support a fast-paced service with a positive attitude.

Responsibilities include setting up stations, preparing ingredients, checking quality, and monitoring stock. The team emphasizes teamwork, organization, and the ability to multitask, including nights and weekends. Health insurance and employee perks are available.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Cook food with a variety of techniques.
• Maintain a sanitized and well-organized kitchen.
• Check the quality of the ingredients.
• Prepare ingredients.
• Possess a solid sense of timing.
• Set up workstations with ingredients and cooking equipment.
• Keep a sanitized and orderly environment in the kitchen.
• Monitor stock and place orders for shortages.

Skills

Professional demeanor

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organization

Multitask

Calm under pressure

Stand for long periods

Lift 30 lbs

Night and weekend availability

Positive attitude

Job description

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Being a line cook or prep cook at Pedal Haus has its perks!

WHY PEDAL HAUS?

• Shirts & hat provided
• Career opportunities for the best of the best
• Flexible schedules
• Fun Environment
• Health insurance plan available
• 40% Employee discount on food, beverage, and merchandise

Qualifications:

• Professional demeanor
• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Calm under pressure
• Ability to stand for long periods of time
• Ability to lift up to 30 lbs
• Must be available to work nights and weekends
• Positive & upbeat attitude

Responsibilities:

• Cook food with a variety of techniques
• Maintaining a sanitized and well-organized kitchen
• Checking the quality of the ingredients.
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place orders for shortages