Host

Pedal Haus Tempe; Tempe (AZ); Sur place; USD 21 000 - 34 000; Plein temps

Avantages offerts par ce poste

Health insurance

Employee discount

Résumé du poste

Pedal Haus Tempe is hiring servers who love a good time and thrive in a fast-paced craft-beer setting. Join a friendly team and help guests find seats, take orders, and deliver great service.

This role requires excellent communication, a professional demeanor, and the ability to work nights, weekends, and holidays. Health insurance is available, and employees enjoy a 50% discount on food and drinks.

Qualifications

• Excellent verbal communication.
• Professional demeanor.
• Calm under pressure.
• Availability to work nights and weekends.

Responsabilités

• Greet all guests with a smile upon arrival.
• Seat guests and accommodate special requests.
• Manage the waitlist and provide estimated wait times.
• Answer phones and manage reservations.
• Inspect tables for presentation and completeness.
• Thank guests and invite them to return.

Connaissances

Excellent verbal communication

Professional demeanor

Calm under pressure

Description du poste

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Being a server at Pedal Haus has its perks!

WHY PEDAL HAUS?

• Voted Best Brewery in the U.S. 2019
• Career opportunities for the best of the best
• Flexible schedules
• Fun environment
• Excellent hourly pay rate
• Health insurance plan available
• 50% Employee discount on food, beverage, and merchandise

Qualifications:

• Excellent verbal communication
• Professional demeanor
• Calm under pressure
• Available to work nights, weekends, and holidays

Responsibilities:

• Greet all guests with a smile upon arrival
• Seat guests and accommodate special requests
• Manage the waitlist: record guest names and numbers in party, and provide estimated waiting time
• Answer phones and manage the restaurant reservation system
• Inspect tables for proper presentation and completeness
• Thank guests as they leave and invite them to return