Line cook

Pedal Haus Chandler; Chandler (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Shirts provided

Hat provided

Career opportunities

Flexible schedules

Health insurance

50% employee discount

Job summary

Pedal Haus Brewery in Chandler, AZ is expanding and seeking a motivated line cook to join our energetic kitchen team. You will cook with a variety of techniques, maintain a clean, well-organized station, and work efficiently under pressure.

The role requires prior cooking experience, teamwork, and the ability to stand for long shifts, with nights and weekends on the schedule. Health benefits are available for eligible staff.

Qualifications

• Prior cooking experience required.
• Skilled with kitchen equipment.
• Knowledge of sanitation procedures.
• Ability to multitask and work quickly.
• Must be able to stand for long hours.
• Availability nights and weekends.

Responsibilities

• Cook food with a variety of techniques.
• Maintain a sanitized and well-organized kitchen.
• Check the quality of the ingredients.
• Prepare ingredients.
• Possess a solid sense of timing.
• Set up workstations with ingredients and cooking equipment.
• Keep a sanitized and orderly kitchen environment.
• Monitor stock and place orders for shortages.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Calm under pressure

Stand for long periods

Heavy lifting

Night/weekends availability

Positive attitude

Sanitation procedures

Job description

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Being a line cook or prep cook at Pedal Haus has its perks!

WHY PEDAL HAUS?

• Shirts & hat provided
• Career opportunities for the best of the best
• Flexible schedules
• Fun Environment
• Health insurance plan available
• 50% Employee discount on food, beverage, and merchandise

Qualifications:

• Professional demeanor
• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Calm under pressure
• Ability to stand for long periods of time
• Ability to lift up to 30 lbs
• Must be available to work nights and weekends
• Positive & upbeat attitude

Responsibilities:

• Cook food with a variety of techniques
• Maintaining a sanitized and well-organized kitchen
• Checking the quality of the ingredients.
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place orders for shortages