Line Cook

Hop Haus Brewing Co; Fitchburg (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee meal and beverage discounts

Advancement opportunities

Flexible scheduling

Team-focused environment

Job summary

Hop Haus Brewing Co. in Fitchburg, WI is seeking a dependable Line Cook to join a fast-paced, team-oriented kitchen. You’ll prepare high-quality menu items, follow Hop Haus recipes, and keep your station clean and organized.

This role emphasizes consistency, efficiency under pressure, strong communication with the team, and adherence to food safety standards. Evening, weekend, and holiday availability is expected; opportunities for growth and employee meal discounts are offered.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a high-volume environment.
• Strong time management and organizational skills.
• Reliable attendance and punctuality.
• Ability to follow recipes and kitchen procedures consistently.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Ensure food quality, portion control, and consistency on every plate.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, date, rotate, and store food products (FIFO).
• Communicate effectively with kitchen staff to ensure timely ticket execution.
• Maintain a clean and organized work area throughout each shift.
• Assist with food prep, inventory, and kitchen cleaning as assigned.
• Operate grills, fryers, ovens, flat tops, and other kitchen equipment safely.
• Complete opening, closing, and side work duties.
• Work collaboratively with fellow team members to provide an exceptional guest experience.

Skills

Line cook experience

Food safety

Time management

Team collaboration

Stamina

Job description

Job Title: Line Cook

Department: Kitchen

Reports To: Kitchen Manager / Executive Chef

Position Summary

Hop Haus Brewing Company is seeking a dependable, hardworking Line Cook who thrives in a fast-paced, team-oriented kitchen. The Line Cook is responsible for preparing high-quality menu items according to Hop Haus recipes and standards while maintaining a clean, organized, and sanitary workstation. The ideal candidate takes pride in consistency, works efficiently under pressure, and contributes to a positive kitchen culture.

Essential Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Ensure food quality, portion control, and consistency on every plate.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, date, rotate, and store food products (FIFO).
• Communicate effectively with kitchen staff to ensure timely ticket execution.
• Maintain a clean and organized work area throughout each shift.
• Assist with food prep, inventory, and kitchen cleaning as assigned.
• Operate grills, fryers, ovens, flat tops, and other kitchen equipment safely.
• Complete opening, closing, and side work duties.
• Work collaboratively with fellow team members to provide an exceptional guest experience.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a high-volume environment.
• Strong time management and organizational skills.
• Positive attitude with a willingness to learn and help others.
• Reliable attendance and punctuality.
• Ability to follow recipes and kitchen procedures consistently.

Physical Requirements

• Ability to stand for extended periods.
• Frequently lift up to 50 pounds.
• Ability to work in hot, fast-paced kitchen conditions.
• Availability to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive pay based on experience.
• Employee meal and beverage discounts.
• Opportunities for advancement and skill development.
• Supportive, team-focused work environment.
• Flexible scheduling.

At Hop Haus Brewing Company, we’re looking for team players who take pride in great food, work hard, and help create an outstanding experience for every guest.