Line Cook | Prep Cook

Pedal Haus Brewery; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Shirts & hat provided

Career opportunities

Flexible schedules

Health insurance

Employee discount

Job summary

Pedal Haus Brewery in Phoenix, AZ is expanding and hiring enthusiastic line cooks and prep cooks to join our busy kitchen. Bring a professional demeanor, prior cooking experience, and the ability to multitask in a fast-paced environment. We offer flexible schedules, a fun team, health insurance, and employee discounts.

Shirts & hat provided, career opportunities for top performers, and a locally owned craft brewery culture. Join a team that loves great food and great beer.

Qualifications

• Must have prior experience as a cook.
• Professional demeanor and teamwork are required.
• Skilled in operating kitchen equipment and various cooking techniques.
• Must follow sanitation procedures and multitask effectively.
• Available to work nights and weekends; maintain cleanliness and organization.

Responsibilities

• Cook food with a variety of techniques.
• Maintain a sanitized and well-organized kitchen.
• Check quality of ingredients and prepare them as needed.
• Set up workstations with ingredients and equipment.
• Monitor stock and place orders for shortages.

Skills

Professional demeanor

Teamwork and communication

Calm under pressure

Multitasking

Organizational skills

Positive attitude

Ability to stand long hours

Night and weekend availability

Cooking techniques

Sanitation procedures

Tools

Kitchen equipment operation

Job description

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Beg a line cook or prep cook at Pedal Haus has its perks!

WHY PEDAL HAUS?

• Shirts & hat provided
• Career opportunities for the best of the best
• Flexible schedules
• Fun Environment
• Health insurance plan available
• 50% Employee discount on food, beverage, and merchandise

Qualifications:

• Professional demeanor
• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Calm under pressure
• Ability to stand for long periods of time
• Ability to lift up to 30 lbs
• Must be available to work nights and weekends
• Positive & upbeat attitude

Responsibilities:

• Cook food with a variety of techniques
• Maintaining a sanitized and well-organized kitchen
• Checking the quality of the ingredients.
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place orders for shortages

Locally owned independent craft brewery. Award-winning beer, full menu, and huge patio spaces. Fun work environment, opportunities to advance for top performers.