Line Cook: Energetic Kitchen Team with Flexible Hours

Pedal Haus Phoenix; Phoenix (AZ); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Health insurance plan available

50% Employee discount on food, bev, &m

Shirts & hat provided

Flexible schedules

Job summary

Pedal Haus Brewery in Phoenix is expanding and seeks energetic kitchen team members for line cook and prep cook positions in a lively, friendly setting. You should enjoy delivering quality food, working as part of a team, and thriving in a fast-paced environment.

Responsibilities include cooking with diverse techniques, maintaining a clean, organized kitchen, checking ingredient quality, preparing ingredients, and coordinating timing.

Qualifications

• Must have prior experience as a cook and be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques and sanitation procedures.
• Demonstrates teamwork, communication, and strong organizational skills.
• Able to multitask, stay calm under pressure, and stand for extended periods.
• Must be available to work nights and weekends.

Responsibilities

• Cook food with a variety of techniques.
• Maintain a sanitized and well-organized kitchen.
• Check the quality of ingredients and prepare ingredients.
• Possess a solid sense of timing and prep stations with ingredients and equipment.
• Keep a sanitized and orderly kitchen environment.
• Monitor stock and assist with orders for shortages.

Skills

Professional demeanor

Prior cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork & communication

Organization & multitasking

Ability to stand long hours

Night & weekend availability

Job description

Pedal Haus Brewery in Phoenix is expanding and seeks energetic kitchen team members for line cook and prep cook positions in a lively, friendly setting. You should enjoy delivering quality food, working as part of a team, and thriving in a fast-paced environment.

Responsibilities include cooking with diverse techniques, maintaining a clean, organized kitchen, checking ingredient quality, preparing ingredients, and coordinating timing.