Line Cook

Louisiana Restaurant Group; Mandeville (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Louisiana Restaurant Group in Mandeville, Louisiana, is excited to announce an opening for a line cook to join their talented culinary team. Candidates should have 2-3 years of line experience and a passion for culinary arts in a vibrant, fast-paced environment.

Responsibilities include following prep lists, maintaining cleanliness, and preparing cooking ingredients. A positive attitude and strong communication skills are essential. The role may include exposure to varying temperatures and requires the ability to lift up to 50 pounds.

Qualifications

• 2-3 years of experience as a line cook required.
• Experience with food safety regulations is crucial.
• Ability to perform physical tasks and communicate effectively.

Responsibilities

• Follow the prep list to plan duties.
• Label and stock ingredients for easy access.
• Measure and prepare cooking ingredients.
• Undertake basic cooking duties like reducing sauces.
• Ensure cleanliness and organization in the kitchen.

Skills

Line cooking experience

Knowledge of health and safety regulations

Manual dexterity

Strong communication skills

Ability to work under pressure

Education

High school diploma or equivalent

Training from a culinary school

Job description

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a willingness to learn! If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Filling out daily/nightly prep sheets and prepping to assigned par levels.
• Reporting any maintenance or security problems.
• Proper station breakdown and general cleaning.

Qualifications

• Proven experience as a prep cook.
• Knowledge of health and safety regulations in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with strong communication skills.
• Patient and able to remain positive under pressure.
• High school diploma or equivalent is desirable; training from a culinary school is a plus.
• The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures.
• Exposure to hazardous cleaning chemicals used in food and beverage preparation.
• Ability to lift up to 50 pounds with ease.
• Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour.
• Proficient in both oral and written communication in English.