Line Cook

SSP Group plc; Madison (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Mad Town Gastropub, located inside the Madison Regional Airport, is hiring Line Cooks. You will follow recipes, maintain the kitchen setup, stock and rotate condiments, and ensure product quality in a fast-paced environment.

Ideal candidates are 18+, have 1 year line cook experience in a restaurant, and can read, speak, and understand English. Verbal and written communication are essential to interact with guests and team members.

Qualifications

• Follow all recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper and adequate setup of the kitchen/station on a daily basis.
• Stock, requisition, and rotate all food, paper products, and condiments.
• Responsible for setup, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks to adhere to health standards.

Skills

Verbal communication

Written communication

English language

Mathematical skills

Job description

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in arestaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.