Line Cook

SSP Deutschland GmbH; Madison (WI); On-site; USD 21,000 - 28,000; Full time

Job summary

SSP America is hiring a Line Cook to work at Mad Town Gastropub inside the Madison Regional Airport. The candidate will follow recipes, maintain kitchen setup, stock and rotate perishables, and ensure quality and cleanliness.

The role requires 18+ years old, 1 year line cook experience, and proficiency in English for guest interaction. Responsibilities include opening/closing checklists, proper equipment maintenance, and adhering to health standards.

Qualifications

• At least 18 years old.

Responsibilities

• Follow recipes and portion control to prepare, garnish, and present items.
• Maintain proper and adequate kitchen setup daily.
• Requisitioning and stocking of food, paper products, and condiments.
• Rotate and store products properly.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Maintain stock, cutting, and storage of perishables daily.
• Complete opening, ongoing, and closing checklists.
• Ensure quality of products served.
• Perform general cleaning tasks as assigned to meet health standards.

Skills

Line cook

Verbal communication

English literacy

Math skills

Stamina standing

Job description

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in arestaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.