Line Cook

SSP Deutschland GmbH; New York (NY); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive wages

Paid training

Employee meal program

Paid time off

Holiday pay

Retirement plan with company match

Medical benefits

Life & ADD (company paid)

Voluntary plans available

Employee assistance program

Career development opportunities

Job summary

SSP America in New York City is seeking a skilled Line Cook to prepare menu items according to established recipes and standards in a fast-paced airport kitchen.

You will maintain food quality and presentation, follow safety guidelines, assist with inventory, and collaborate with team to ensure efficient operations.

We offer competitive wages, paid training, meal program, PTO, holiday pay, retirement plan with company match, medical benefits, and career development opportunities.

Qualifications

• 1+ year proven experience as a Line Cook.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations.

Skills

Line cook experience

Culinary skills

Food safety knowledge

Teamwork & communication

Job description

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations.

Requirements

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills.

Benefits

• Highly competitive wages
• Paid training
• Employee meal program
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits $50 per month
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development and opportunities

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.