Line Cook

SSP America; Madison (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Line Cook at a bustling airport gastropub! Enjoy competitive pay and flexible shifts while preparing delicious meals in a dynamic kitchen environment. The role offers great advancement opportunities and a supportive team atmosphere. With a commitment to diversity and inclusion, this is an exciting chance to grow your culinary skills while making a positive impact in the community. If you're passionate about food and customer service, we want to hear from you!

Benefits

Free Meal every shift

2 weeks PTO (Paid Time Off)

Great Advancement Opportunities

Qualifications

• At least 18 years old and one year of line cook experience.
• Ability to read, speak, and understand English.

Responsibilities

• Prepare, garnish, and present ordered items following recipes.
• Maintain kitchen setup and stock required food products.
• Perform cleaning tasks to adhere to health standards.

Skills

Verbal Communication Skills

Written Communication Skills

Basic Mathematical Skills

Education

High School Diploma or Equivalent

Job description

Job Description

• $19.00 / Hour
• Full-time or Part-Time Shifts Available
• Free Meal every shift
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

Here are a few things you can expect when you join our team as a Line Cook:

1. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
2. Maintain proper and adequate set-up of the kitchen/station on a daily basis.
3. Requisitioning and stocking of all required food, paper products, and condiments.
4. Handle, store, and rotate all products properly.
5. Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment.
6. Maintain stock, cutting, and storage of all perishables daily to ensure product quality.
7. Complete opening, on-going, and closing checklists as required.
8. Take responsibility for the quality of products served.
9. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
10. Other duties as assigned.

The ideal candidate for this position has:

1. At least 18 years old.
2. One year line cook experience in a restaurant.
3. Verbal and written communication skills.
4. Ability to read, speak, and understand English to communicate with guests and take orders.
5. Basic mathematical skills.
6. Ability to stand and work in confined spaces for long periods.

Diversity and Inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all of our people, so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality. We respect and protect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of all backgrounds, genders, races, religious beliefs, disabilities, sexual orientations, and identities.