Line Cook

Logan's Roadhouse; Madison (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals for the Line Cook position. This role offers both part-time and full-time hours with a competitive pay rate and a comprehensive benefits program. Join a team that values hospitality and teamwork while crafting made-from-scratch recipes in a vibrant atmosphere. With flexible scheduling and opportunities for advancement, this position is perfect for those looking to grow in the culinary field. If you have a passion for food and enjoy working in a dynamic environment, this is the role for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Team Member Discounts

Flexible Scheduling

Advancement Opportunities

Qualifications

• Must be 18+ to operate kitchen equipment.
• Previous culinary or kitchen experience preferred.

Responsibilities

• Ensure high-quality food preparation following our recipes.
• Prepare various dishes using different methods and tools.

Skills

Food Preparation

Kitchen Equipment Knowledge

Communication Skills

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Logan's Roadhouse.

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members, including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team member discounts.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past with a modern twist, offering welcoming hospitality, attentive service, and an upbeat atmosphere. With over 100 locations, we continually seek great team members.

Our team is our best recipe. We look for outgoing individuals who treat everyone like an old friend. If this sounds like you, join us to craft made-from-scratch recipes and provide exceptional dining experiences.

Your Responsibilities

• Ensure high-quality food preparation following our recipes.
• Prepare various dishes using different methods and tools.
• Follow safety and sanitation policies.
• Communicate clearly with managers and team members.

Requirements

• Must be 18+ to operate kitchen equipment.
• Previous culinary or kitchen experience preferred but not required.
• Knowledge of kitchen equipment is desirable.
• Flexible with shifts.