Line Cook - Shawnee

Cleveland Metroparks; Brecksville (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team in a vibrant environment. This role involves preparing high-quality meals, ensuring guest satisfaction, and maintaining a clean workspace. You will work flexible hours, including evenings and weekends, and be part of a team that values safety and efficiency. If you have a passion for cooking and enjoy working in a collaborative kitchen setting, this opportunity is perfect for you. Join a forward-thinking organization that prioritizes quality and community engagement.

Qualifications

• Previous experience cooking in a restaurant environment preferred.
• Must complete Serve-Safe program after hire.

Responsibilities

• Prepares quality food according to standardized recipes.
• Maintains a clean, safe facility in line with Health Department regulations.
• Ensures compliance with Health Department codes and regulations.

Skills

Organizational Skills

Verbal Communication

Customer Service

Ability to Work in a Scratch Kitchen

Food Safety Compliance

Education

High School Diploma or Equivalent

Job description

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The Line Cook works efficiently, safely, and quickly producing a high quality product and ensuring guest satisfaction and maintaining a safe and clean work environment.

Essential Functions

• Regular and predictable attendance is expected and required. All Cleveland Metroparks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required.
• Prepares quality food according to standardized recipes.
• Maintains a clean, safe facility that fall in line with local Health Department Regulations.
• Adheres to portions and preparation guidelines for cost effectiveness.
• Reviews and adheres to schedule.
• Takes care of guests needs and food orders/specifications with immediacy and accuracy.
• Ensures compliance with Health Department codes and regulations.
• Keeps direct supervisor promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
• Performs related duties as assigned or apparent.
• High School diploma or equivalent required. Previous experience cooking in a restaurant environment preferred.
• Must complete Serve-Safe program after hire.
• Strong organizational skills.
• Ability to work in a scratch kitchen.
• Strong verbal communication skills, and customer service-related skills.
• Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
• Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings.
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.
  
  

Work Schedule: Must be available to work a flexible work scheduled to include mornings, days, evenings, weekends and holidays

Filing Deadline: Open until filled

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Government Administration

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