Line Cook

Exact Sciences; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Line Cook to join their vibrant team. This role is crucial in preparing and assembling dishes to meet high standards of quality and service. As part of a mission-driven organization, you'll contribute to creating a supportive environment for patients and staff alike. The ideal candidate will thrive in a fast-paced setting, showcasing excellent culinary skills and a commitment to service excellence. If you're passionate about food service and eager to make a difference, this opportunity is perfect for you.

Qualifications

• 2+ years of experience in food service or hospitality management.
• Serve Safe Certification required within 90 days of hire.

Responsibilities

• Prepare, cook, and assemble dishes while maintaining sanitation standards.
• Ensure high-quality service and adhere to food preparation standards.
• Work effectively in a team environment and maintain a clean workstation.

Skills

Customer Service

Food Preparation

Sanitation Standards

Communication Skills

Team Collaboration

Problem-Solving Skills

Attention to Detail

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Help us change lives

At Exact Sciences, we're helping change how the world prevents, detects, and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career, an inclusive culture, and robust benefits to support your life while you're working to help others.

Position Overview

The Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. This position will handle food in adherence to the recipe standards to ensure that all food prepared meets Exact Sciences' standard of excellence.

Shift:

6:30am - 3:00pm

Essential Duties

• Provide the highest quality of service at all times.
• Follow Exact Sciences standards for food quality, preparation, recipes, and presentation.
• Ensure preparation station and kitchen is set up and stocked; assist team members with stocking of stations and setting them up correctly.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves, and managing leftovers in the workspace.
• Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
• Cook menu items with support of the kitchen staff.
• Comply with sanitation and safety standards within Food Services and ensure all personnel follow safety and sanitation standards.
• Exhibit excellent oral and written communication skills.
• Provide excellent internal and external customer service.
• Maintain attention to detail and organizational skills.
• Work and contribute effectively in a team environment.
• Apply analytical and problem-solving skills.
• Demonstrate a strong commitment to service and hospitality excellence.
• Thrive in a fast-paced and dynamic environment.
• Maintain high standards regarding culinary and service delivery.
• Understand cooking methods, procedures, and knife handling skills.
• Read and follow cooking directions accurately.
• Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork.
• Support and comply with the company's Quality Management System policies and procedures.
• Maintain regular and reliable attendance.
• Work the designated schedule, including nights and/or weekends, and overtime as needed.
• Lift up to 50 pounds for approximately 10% of a typical workday.
• Work seated for approximately 10% and standing for approximately 90% of a typical workday.
• Perform typing and work on a mobile device, tablet, or computer screen for about 50% of the day.
• Handle physical tasks such as grasping, pinching, turning, reaching above shoulder height, and traveling between Madison locations.

Minimum Qualifications

• High School Diploma or GED.
• At least 2 years of experience in food service, hospitality management, or related field.
• Serve Safe Certification at the time of hire or ability to obtain within 90 days.
• Basic computer skills, including internet navigation, email, and word processing.
• Proficiency in Microsoft Office.
• Ability to perform essential duties with or without accommodations.
• Authorization to work in the US without sponsorship.