Line Cook

Big Bad Breakfast; Louisville (KY); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Big Bad Breakfast is seeking a talented Line Cook to join our back-of-house team in Louisville. You will prepare and execute menu items with consistency, quality, and care, reflecting BBB's high standards for flavor, presentation, and speed.

You will work closely with prep and management, maintain station cleanliness, and follow safety and sanitation procedures. The role offers opportunities for growth in a fast-paced, guest-focused environment.

Qualifications

• 1+ year of line cook experience preferred (breakfast or short-order experience a plus).
• Strong cooking skills and understanding of kitchen operations.
• Excellent time management and multitasking abilities.
• Dependable, team-oriented, and professional attitude.
• Ability to work in a fast-paced environment with a sense of urgency.
• Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to BBB recipes and specifications.
• Maintain high standards of food quality, presentation, and consistency.
• Set up, stock, and maintain cleanliness of station throughout service.
• Ensure all food products are properly labeled, dated, and rotated.
• Follow all safety, sanitation, and food-handling procedures.
• Work efficiently during peak hours while maintaining composure and focus.
• Communicate clearly and work closely with fellow cooks, prep team, and management.
• Assist with prep, cleaning, and closing duties as assigned.

Skills

Line cook experience

Cooking skills

Time management

Team player

Lift up to 50 lbs

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About Us:

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview:

We’re seeking a talented and reliable Line Cooks and Prep Cooks to join our back-of-house team! The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Line Cook

Key Responsibilities:

• Prepare and cook menu items according to BBB recipes and specifications
• Maintain high standards of food quality, presentation, and consistency
• Set up, stock, and maintain cleanliness of station throughout service
• Ensure all food products are properly labeled, dated, and rotated
• Follow all safety, sanitation, and food-handling procedures
• Work efficiently during peak hours while maintaining composure and focus
• Communicate clearly and work closely with fellow cooks, prep team, and management
• Assist with prep, cleaning, and closing duties as assigned

Key Qualifications:

• 1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
• Strong cooking skills and understanding of kitchen operations
• Excellent time management and multitasking abilities
• Dependable, team-oriented, and professional attitude
• Ability to work in a fast-paced environment with a sense of urgency
• Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

• Fun, fast-paced, and supportive team culture
• Opportunities for growth and advancement within our kitchens
• Employee meals and discounts
• Competitive hourly pay