Back of House Line Cook and Prep Cook

Big Bad Breakfast; Tuscaloosa (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Big Bad Breakfast is looking for talented Line Cooks and Prep Cooks to join their team in Tuscaloosa, Alabama. The ideal candidates will be responsible for preparing menu items while ensuring high standards of food quality and safety. Strong cooking skills and the ability to work in a fast-paced environment are essential. Notable benefits include competitive pay, employee discounts, and opportunities for advancement.

Qualifications

• 1+ year of line cook experience preferred, especially with breakfast or short-order cooking.
• Must be able to stand for long periods and lift up to 50 lbs.
• Dependable and professional attitude.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain food quality and cleanliness of station.
• Assist with prep and cleaning duties.

Skills

Strong cooking skills

Excellent time management

Team-oriented attitude

Knife skills

Communication skills

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Position Overview

We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back‑of‑house team. The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Line Cook Key Responsibilities

• Prepare and cook menu items according to BBB recipes and specifications
• Maintain high standards of food quality, presentation, and consistency
• Set up, stock, and maintain cleanliness of station throughout service
• Ensure all food products are properly labeled, dated, and rotated
• Follow all safety, sanitation, and food‑handling procedures
• Work efficiently during peak hours while maintaining composure and focus
• Communicate clearly and work closely with fellow cooks, prep team, and management
• Assist with prep, cleaning, and closing duties as assigned

Line Cook Key Qualifications

• 1+ year of line cook experience preferred (breakfast or short‑order experience a plus)
• Strong cooking skills and understanding of kitchen operations
• Excellent time management and multitasking abilities
• Dependable, team‑oriented, and professional attitude
• Ability to work in a fast‑paced environment with a sense of urgency
• Must be able to stand for long periods and lift up to 50 lbs

Prep Cook Key Responsibilities

• Prepare ingredients and recipes according to established specifications
• Wash, chop, measure, and store ingredients properly
• Follow daily prep lists and prioritize tasks to meet service demands
• Maintain cleanliness and organization in prep areas, walk‑ins, and storage spaces
• Label, date, and rotate all food products to maintain freshness and food safety
• Assist line cooks and other team members during busy service periods
• Adhere to all food safety and sanitation guidelines
• Communicate effectively with kitchen staff and management

Prep Cook Key Qualifications

• Previous prep or line cook experience preferred, but we’ll train the right person
• Strong knife skills and understanding of basic cooking techniques
• Ability to follow recipes and maintain consistent quality
• Dependable, punctual, and able to work in a fast‑paced environment
• Excellent teamwork and communication skills
• Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

• Fun, fast‑paced, and supportive team culture
• Opportunities for growth and advancement within our kitchens
• Employee meals and discounts

Competitive hourly pay