Line Cook

Big Bad Breakfast

Montgomery (AL)

On-site

USD 17,000 - 25,000

Full time

13 days ago

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Benefits offered by this job

Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

Job summary

Big Bad Breakfast in Montgomery, AL is seeking a talented Line Cook to join our back-of-house team. The Line Cook will prepare and execute menu items with consistency, accuracy, and care, ensuring plates meet BBB's high standards.

This role requires 1+ year line cook experience, strong cooking skills, and the ability to thrive in a fast-paced kitchen. BBB offers an upbeat culture, opportunities for advancement, and employee meals and discounts.

Qualifications

  • 1+ year of line cook experience preferred (breakfast or short-order a plus).
  • Strong cooking skills and understanding of kitchen operations.
  • Excellent time management and multitasking abilities.
  • Dependable, team-oriented, and professional attitude.
  • Ability to work in a fast-paced environment with a sense of urgency.
  • Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Prepare and cook menu items according to BBB recipes and specifications.
  • Maintain high standards of food quality, presentation, and consistency.
  • Set up, stock, and maintain cleanliness of station throughout service.
  • Ensure all food products are properly labeled, dated, and rotated.
  • Follow all safety, sanitation, and food-handling procedures.
  • Work efficiently during peak hours while maintaining composure and focus.
  • Communicate clearly and work closely with fellow cooks, prep team, and management.
  • Assist with prep, cleaning, and closing duties as assigned.

Skills

Line cook experience
Cooking skills
Time management
Team player

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
About Us:

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview:

We're seeking a talented and reliable Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care, ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Key Responsibilities
  • Prepare and cook menu items according to BBB recipes and specifications
  • Maintain high standards of food quality, presentation, and consistency
  • Set up, stock, and maintain cleanliness of station throughout service
  • Ensure all food products are properly labeled, dated, and rotated
  • Follow all safety, sanitation, and food-handling procedures
  • Work efficiently during peak hours while maintaining composure and focus
  • Communicate clearly and work closely with fellow cooks, prep team, and management
  • Assist with prep, cleaning, and closing duties as assigned
Key Qualifications
  • 1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
  • Strong cooking skills and understanding of kitchen operations
  • Excellent time management and multitasking abilities
  • Dependable, team-oriented, and professional attitude
  • Ability to work in a fast-paced environment with a sense of urgency
  • Must be able to stand for long periods and lift up to 50 lbs
Why You'll Love Working at BBB
  • Fun, upbeat, and supportive kitchen culture
  • Opportunities for career growth and advancement
  • Employee meals and discounts
  • Competitive hourly pay
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