Line and Prep Cook

Big Bad Breakfast; Brentwood (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Big Bad Breakfast is seeking a dedicated Back of House employee to support our kitchen operations. This role involves food prep, cooking, cleaning and dishwashing to ensure smooth service.

We value teamwork, reliability, and a strong work ethic. Training is provided, with opportunities for growth within a hospitable, fast-paced restaurant environment in Brentwood, TN.

Qualifications

• Kitchen experience preferred but not mandatory; training provided.
• Team-oriented with ability to work in a fast-paced kitchen.
• Adaptability to take on a variety of tasks.
• Attention to quality and cleanliness in food prep.
• Physical stamina to stand, walk, and lift up to 50 pounds.
• Health and safety standards knowledge; willing to obtain food handler certs.

Responsibilities

• Prepare ingredients for cooking: wash, cut, marinate.
• Cook and assemble dishes per recipes and directives.
• Keep kitchen clean and organized; follow health guidelines.
• Operate and maintain kitchen equipment; report malfunctions.
• Support other kitchen tasks to ensure smooth peak time operations.

Skills

Kitchen operations

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Job description

About Us

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About Us

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

BOH

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.