Cook

Big Bad Breakfast; Florence (AL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee meals

Employee discounts

Opportunities for career growth

Fun kitchen culture

Job summary

Big Bad Breakfast in Florence, Alabama, is seeking a talented Line Cook to join their team. The role involves preparing and cooking menu items to uphold BBB's high standards of quality and presentation.

The ideal candidate should have 1+ years of line cook experience, strong cooking skills, and the ability to work effectively in a fast-paced kitchen. Employees enjoy a fun and supportive culture, competitive pay, and opportunities for advancement.

Qualifications

• 1+ year of line cook experience preferred.
• Strong understanding of kitchen operations.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain food quality and presentation standards.
• Ensure cleanliness and organization of the station.

Skills

Strong cooking skills

Time management

Multitasking abilities

Team-oriented attitude

Job description

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview

We’re seeking a talented and reliable Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care, ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Key Responsibilities

• Prepare and cook menu items according to BBB recipes and specifications
• Maintain high standards of food quality, presentation, and consistency
• Set up, stock, and maintain cleanliness of station throughout service
• Ensure all food products are properly labeled, dated, and rotated
• Follow all safety, sanitation, and food-handling procedures
• Work efficiently during peak hours while maintaining composure and focus
• Communicate clearly and work closely with fellow cooks, prep team, and management
• Assist with prep, cleaning, and closing duties as assigned

Key Qualifications

• 1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
• Strong cooking skills and understanding of kitchen operations
• Excellent time management and multitasking abilities
• Dependable, team-oriented, and professional attitude
• Ability to work in a fast-paced environment with a sense of urgency
• Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

• Fun, upbeat, and supportive kitchen culture
• Opportunities for career growth and advancement
• Employee meals and discounts

Competitive hourly pay