Part Time Line Cook

Big Bad Breakfast; Little Rock (AR); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

A popular breakfast eatery located in Little Rock is seeking a part-time Line Cook to contribute to our kitchen team. You will play a vital role in preparing and cooking dishes while maintaining high standards of food quality and safety. Ideal candidates have at least one year of experience, strong cooking skills, and an ability to thrive in a fast-paced environment. Join us for a fun kitchen culture with competitive pay and opportunities for growth.

Qualifications

• 1+ year of line cook experience, preferably in breakfast.
• Ability to work in a fast-paced environment.
• Professional attitude and strong work ethic.

Responsibilities

• Prepare and cook menu items to high standards.
• Maintain cleanliness and organization of station.
• Follow safety and food-handling procedures.

Skills

Strong cooking skills

Time management

Multitasking

Team-oriented attitude

Ability to lift up to 50 lbs

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

About Us:

BBB was founded in 2008 by James Beard award winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview

We’re seeking a talented and reliable part‑time Line Cook to join our back‑of‑house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Key Responsibilities

• Prepare and cook menu items according to BBB recipes and specifications
• Maintain high standards of food quality, presentation, and consistency
• Set up, stock, and maintain cleanliness of station throughout service
• Ensure all food products are properly labeled, dated, and rotated
• Follow all safety, sanitation, and food‑handling procedures
• Work efficiently during peak hours while maintaining composure and focus
• Communicate clearly and work closely with fellow cooks, prep team, and management
• Assist with prep, cleaning, and closing duties as assigned

Key Qualifications

• 1+ year of line cook experience preferred (breakfast or short‑order experience a plus!)
• Strong cooking skills and understanding of kitchen operations
• Excellent time management and multitasking abilities
• Dependable, team‑oriented, and professional attitude
• Ability to work in a fast‑paced environment with a sense of urgency
• Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

• Fun, upbeat, and supportive kitchen culture
• Opportunities for career growth and advancement
• Employee meals and discounts
• Competitive hourly pay