Line Cook

Hatchet Hall; Los Angeles (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Hatchet Hall, a vibrant restaurant in Los Angeles, is seeking a dedicated kitchen team member for AM shifts on weekends. The role involves preparing and executing Southern-inspired dishes while maintaining a clean and safe kitchen environment. Ideal candidates will have a passion for cooking and relevant experience in a fast-paced kitchen setting.

Qualifications

• 2 years experience in a high-paced kitchen.
• Ability to work holidays and weekends.
• Must be able to lift 30lbs and stand for extended periods.

Responsibilities

• Prep and set up station efficiently for service.
• Clear communication with team members.
• Execute dishes consistently and timely.

Skills

Communication

Passion for Cooking

Knife Skills

Education

Food Handler's Certification

Job description

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE

Hatchet Hall isa lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence. We support local farmers and create a farm to table experience throughout the many seasons Southern California has to offer.

KEY RESPONSIBILITIES:
- prep and set up station in an efficient and clean manner ready for service
- clear communication with all team members
- execution of dishes in a consistent, timely manner to the highest standard on hot or cold line
- maintaining a safe, clean, and positive kitchen environment.

JOB QUALIFICATIONS:
- must have 2 years experience in high paced kitchen of similar nature to Hatchet Hall
- must be able to work holidays and weekends
- intermediate to advanced knife skills
- must be passionate about cooking
- must be able to lift 30lbs
- must be able to stand for an extended period of time
- food handler's certification

Serious inquiries only.