Line Cook- Man Eat Plant- Topanga Social

Bertucci's; Los Angeles (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant restaurant in Los Angeles is seeking a Line Cook to join their team. This entry-level position involves preparing high-quality food, maintaining kitchen cleanliness, and collaborating with team members in a fast-paced environment. Ideal for those eager to learn and grow in the culinary field.

Qualifications

• Entry-level position suitable for those eager to learn.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Maintain cleanliness of kitchen and storage areas.
• Collaborate effectively with team members.

Skills

Communication

Ability to work under pressure

Job description

Join to apply for the Line Cook - Man Eat Plant - Topanga Social role at Bertucci's.

Located in the new expansion of Westfield Topanga, Topanga Social is a vibrant space in Los Angeles where the community gathers to eat, drink, play, and shop. It features over 50,000 square feet of flexible space with indoor and outdoor options, including a collection of popular eateries and celebrity chef outlets. The Line Cook position involves preparing food to meet quality standards, following recipes, and maintaining cleanliness and safety in the kitchen.

Essential Functions

1. Prepare high-quality food according to recipes and standards.
2. Serve meals ensuring proper portioning and temperature.
3. Maintain cleanliness of kitchen and storage areas.
4. Operate and maintain kitchen equipment.
5. Assist in production planning and record keeping.
6. Report maintenance issues and safety concerns.
7. Attend safety and in-service meetings.
8. Collaborate effectively with team members.
9. Perform other duties as assigned by supervisors.

Qualifications

• Ability to work under pressure.
• Effective communication skills, both written and oral.
• Ability to follow safety and cleanliness standards.
• Entry-level position suitable for those eager to learn.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Industry: Restaurants