Line Cook / Prep

Pitchoun!; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned bakery in Los Angeles as a Line Cook. This full-time position requires morning and weekend availability, with responsibilities including breakfast preparation and managing various cooking stations. Ideal candidates are energetic team players with at least 2 years of experience.

Qualifications

• Must have at least 2 years of Line-Cook experience.
• Availability on weekends and flexible schedule.

Responsibilities

• Perform breakfast duties and manage hot and cold stations.
• Work efficiently in a fast-paced environment.

Skills

Team Player

Multi-tasking

Energetic

Personable

Education

Servsafe/Food handlers permit

Job description

Join to apply for the Line Cook / Prep role at Pitchoun!

Base pay range

$22.00/hr - $23.00/hr

Position details

Full-time Line Cook position, Wednesday to Sunday (5 days, 7am to 3:30pm), with days off on Monday and Tuesday. Must be able to work mornings, weekends, and travel to both locations. Responsibilities include breakfast duties, egg dishes, hot and cold stations, and working efficiently in a fast-paced environment. Must have at least 2 years of Line-Cook experience, Servsafe/Food handlers permit, and be a quick learner. Physical requirements include walking, standing all day, lifting up to 50 lbs, and bending frequently. Reliable transportation is necessary.

Qualifications

• 2+ years of Line-Cook experience
• Servsafe/Food handlers permit
• Availability on weekends
• Ability to work mornings and flexible schedule
• Passionate team player or leader, energetic, personable
• Able to multi-task and work under pressure

Application instructions

Walk-in interviews are welcome Wednesday to Friday from 9 a.m. to 11 a.m. at Pitchoun Downtown LA, 545 S. Olive St, Los Angeles, CA 90013. Please email your resume (PDF or in the email body), availability, and a cover letter. Equal opportunity employer. Serious, reliable, accountable candidates only.

About Pitchoun

Pitchoun is a family-owned bakery inspired by French traditions, founded by Frédéric and Fabienne Souliès, who bring authentic French baking and Mediterranean cuisine to Los Angeles. The team is passionate about natural resources, seasonal foods, and sharing their family recipes.