Line Cook

South Bay Food Company; Los Angeles (CA); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Flexible schedule

Employee Discount

Job summary

South Bay Food Company in Redondo Beach, CA is hiring for a kitchen role to prepare, cook, and assemble dishes using our recipes. The position supports sustainable practices, keeps a clean station, and helps ensure timely meal delivery in a fast-paced environment.

Ideal candidates have at least 1 year of restaurant experience and should be available for day or night shifts. The company offers a flexible schedule and employee discounts, reflecting a welcoming, community-focused local food

Qualifications

• Minimum 1 year of restaurant experience.
• Day shift availability preferred.
• Night shift availability preferred.

Responsibilities

• Preparing, cooking, and assembling dishes as directed by designated recipes.
• Practicing sustainable living by maintaining portion control to minimize waste.
• Ensuring ingredients are restocked and dishes are prepared in a timely manner to support smooth meal delivery.
• Setting up and maintaining a clean work station according to protocol including kitchen equipment, tables, and shelving units.
• Complying with sanitary, health, and personal hygiene standards at all times.
• Performing additional tasks as assigned by Line Supervisors, Sous-Chefs, and Executive Chefs.
• Working self-sufficiently in an efficient manner.

Skills

Cooking

Food safety

Time management

Job description

Job Location

315 Esplanada, Redondo Beach CA, 90277, USA

Job Type

Part-Time, Full-Time

Published By

South Bay Food Company

Published Date

November 12th, 2021

About This Position

Salary

$16 - $20/hr.

Your Responsibilities Include

• Preparing, cooking, and assembling dishes as directed by designated recipes.
• Practicing "sustainable living" by maintaining portion control to minimize waste.
• Ensuring that ingredients are restocked and dishes are prepared in a timely manner to support smooth meal delivery.
• Setting up and maintaining a clean work station according to protocol including kitchen equipment, tables, and shelving units.
• Complying with applicable sanitary, health, and personal hygiene standards at all times.
• Performing additional tasks as assigned by Line Supervisors, Sous-Chefs, and Executive Chefs.
• Working self-sufficiently in an efficient manner.

Scheduling

• 8 Hour Shifts
• Monday through Friday
• Weekends
• Day Shifts
• Night Shifts

Requirements

• 1-Year Restaurant Experience (Required)
• Day Shift Availability (Preferred)
• Night Shift Availability (Preferred)

Benefits

• Flexible schedule
• Employee Discount

About Us

We are a local food business dedicated to quality meals, sustainability, and community. If you're looking for a fast-paced, fun, and inclusive environment that values providing our employees with opportunity to grow then we're it, and we'd love for you to join our team!!