Line Cook

Theameswellhotel; Mountain View (CA); On-site; USD 33,062 - 44,083; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Employee discount

Paid Time Off

Referral program

Job summary

Theameswellhotel in Mountain View, California is seeking a Line Cook to join our Culinary team. This full-time position (with part-time options) involves preparing high-quality dishes according to our recipes and standards.

You will handle portioning, food safety, equipment operation, and collaboration with staff to deliver timely meals. Previous kitchen experience, teamwork, and strong attention to detail are essential.

Qualifications

• Experience in line cooking or high-volume kitchen settings.
• Knowledge of food safety, sanitation and proper storage.
• Ability to follow standardized recipes and portion guidelines.
• Strong attention to detail and quality control.
• Ability to work efficiently in a fast-paced environment.
• Effective communication and teamwork with staff and management.
• Capable of safely operating kitchen equipment.
• Reliable, flexible and able to multitask.

Responsibilities

• Prepare high-quality dishes according to recipes and standards.
• Portion meals accurately and ensure correct temperatures and presentation.
• Maintain cleanliness; store or discard excess food per procedures.
• Keep refrigerators and storerooms organized and stocked.
• Operate and maintain kitchen equipment as directed.
• Assist in production planning, record-keeping and reporting.
• Report maintenance needs or equipment issues promptly.
• Maintain positive relationships with coworkers and guests.

Skills

Food preparation

Food safety

Follow recipes

Attention to detail

Fast-paced environment

Communication

Teamwork

Time management

Kitchen equipment operation

Guest service

Job description

Line Cook

Department: Culinary

Employment Type: Full Time

Location: Mountain View, California

Compensation: $28.20 / hour

Description

We are looking for individuals who are enthusiastic about preparing astounding food for the position of Line Cook! This fast-paced position is KEY in delighting our guests with a wonderful culinary experience. We are looking for full time & part time associates.

Key Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Maintains good working relationships with coworkers, guests, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
• Ensures quality food service is provided at all times.

Skills, Knowledge and Expertise

• Knowledge of food preparation and cooking techniques.
• Understanding of food safety and sanitation standards.
• Ability to follow recipes, instructions, and portion guidelines.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Effective communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Strong organizational and time-management skills.
• Dependable, flexible, and able to multitask.
• Commitment to providing excellent guest service.

Benefits

• Medical, Dental, Vision Insurance
• Employee discount
• Paid Time Off
• Referral program
• ...and more!