Line Cook - On Call

Theameswellhotel; Mountain View (CA); On-site; USD 34,440 - 41,328; Part time

Benefits offered by this job

Employee discount

Paid Time Off

Referral program

Job summary

Theameswellhotel is looking for an experienced Line Cook to join our culinary team in Mountain View, California. This part-time, on-call position offers flexible work hours for individuals interested in supplemental work.

As a Line Cook, you will be responsible for preparing high-quality food items, ensuring food safety standards, and maintaining a clean work environment. We offer benefits such as employee discounts and paid time off.

Qualifications

• Reliable, skilled with knowledge of food preparation techniques.
• Understanding of food safety and sanitation standards.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain a clean and organized kitchen before, during, and after food preparation.
• Adhere to safety, sanitation, and food-handling procedures.

Skills

Knowledge of basic food preparation and cooking techniques

Understanding of food safety and sanitation standards

Ability to follow recipes, instructions, and portion guidelines

Strong attention to detail and commitment to quality

Ability to work efficiently in a fast-paced environment

Effective communication and teamwork skills

Ability to safely operate kitchen equipment

Strong organizational and time-management skills

Dependable, flexible, and able to multitask

Commitment to providing excellent guest service

Job description

Line Cook - On Call

Department: Culinary

Employment Type: Part Time

Location: Mountain View, California

Compensation: $27.40 / hour

Description

We’re seeking a reliable, skilled Line Cook to join our team on an on-call basis. This position is ideal for someone looking for flexible, supplemental work that fits around their existing schedule.

Key Responsibilities

• Prepare high-quality food items in accordance with standardized recipes, production schedules, and service standards.
• Ensure all meals are properly portioned, presented attractively, served at the correct temperature, and meet quality expectations.
• Prepare food for service or delivery while maintaining consistency and food safety standards.
• Follow established ticket collection and service procedures, maintaining accurate records during service periods.
• Maintain a clean and organized kitchen before, during, and after food preparation and service.
• Properly store, label, and dispose of food items in accordance with food safety and sanitation guidelines.
• Keep refrigerators, freezers, storage rooms, and work areas clean, organized, and stocked according to established standards.
• Operate, clean, and maintain kitchen equipment safely and according to instructions.
• Assist with production planning, inventory control, recordkeeping, and reporting as needed.
• Immediately report maintenance issues, equipment malfunctions, safety concerns, or accidents to a supervisor.
• Maintain positive and professional working relationships with coworkers, managers, and guests.
• Adhere to all safety, sanitation, and food‑handling procedures while maintaining a clean and safe work environment.
• Perform additional duties and responsibilities as assigned.

Skills, Knowledge and Expertise

• Knowledge of basic food preparation and cooking techniques.
• Understanding of food safety and sanitation standards.
• Ability to follow recipes, instructions, and portion guidelines.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast‑paced environment.
• Effective communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Strong organizational and time‑management skills.
• Dependable, flexible, and able to multitask.
• Commitment to providing excellent guest service.

Benefits

• Employee discount
• Paid Time Off
• Referral program