COOK (FULL TIME)

Bon Appétit Management Company; Redwood City (CA); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Medical, Dental, and Vision

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is seeking a Cook for the C3 AI Cafe in Redwood City, California. The position is full-time and requires a minimum of two years of cooking experience. You will prepare food in line with federal, state, and corporate standards while ensuring quality at all times.

This role includes various responsibilities such as food preparation, maintaining kitchen cleanliness, and following safety protocols. Full-time positions come with a comprehensive benefits package.

Qualifications

• Minimum two years of cooking experience.
• Ability to follow standardized recipes and HACCP standards.
• Commitment to maintaining a clean, safe work environment.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness in the kitchen and storage areas.
• Handles food safely and meets service temperature standards.

Skills

Cooking experience

Food safety standards

Kitchen equipment operation

Job description

• Position: Cook
• Location: C3 AI Cafe, 1400 Seaport Boulevard, Redwood City, CA 94063
• Schedule: Full time; days vary, 6:00 AM to 2:30 PM (details upon interview)
• Requirements: Minimum two years of cooking experience
• Pay Range: $22.00–$24.00 per hour
• Referral Bonus: Internal employee referral bonus available

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • Use of medium‑weight cut gloves for knives, peelers, choppers, mandolins or cleaning a slicer.
  • Use of oven mitts, fryer gloves or steamer gloves for hot pans from ovens, warmers or steamtables.
  • Use of slip‑resistant shoes and proper lifting techniques.

Benefits

• Full‑time and part‑time positions offer the following benefits:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services
  • Choice Auto and Home Program
• Full‑time positions also offer the following benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.