Line Cook

iHire; Livermore (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a picturesque resort nestled in the forest as a Line Cook, where your culinary skills will shine in a rustic chic lodge. This role offers the chance to prepare a diverse menu, showcasing your expertise in broiling, sautéing, and seafood mastery. With a focus on scratch cooking and an inclusive workplace, you'll thrive in a fast-paced environment while contributing to a magical dining experience surrounded by nature. If you have a passion for food and a commitment to quality, this is the perfect opportunity for you.

Qualifications

• 3-5 years of experience in a kitchen environment.
• Expertise in preparing a variety of dishes from breakfast to dinner.

Responsibilities

• Prepare and cook a variety of dishes, ensuring food quality and portion control.
• Manage kitchen operations and handle a la carte orders with precision.

Skills

Knife Skills

Broiling

Sautéing

Pasta Dishes

Seafood Mastery

Sauce Making

Batch Cooking

Food Cost Management

Fryer Operations

Job description

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HIGHLANDS RANCH RESORT has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Are you passionate about creating delicious dishes in a picturesque forest setting? Join our team at Highlands Ranch Resort as a Line Cook and bring your culinary skills to life in our rustic chic lodge and restaurant.

As a Line Cook at Highlands Ranch Resort, you will be responsible for preparing and cooking a variety of dishes, from breakfast to dinner. Your expertise in broiling, sautéing, and pasta dishes will shine as you contribute to our menu planning and plate presentation.

In addition to showcasing your knife skills and mastery of seafood and sauce making, you will also play a key role in kitchen management, ensuring food quality and portion control are maintained at all times. Your ability to work in a fast-paced environment and handle a la carte orders with precision will be essential to your success.

At Highlands Ranch Resort, we pride ourselves on scratch cooking and dessert making, so your experience in batch cooking and fryer operations will be highly valued. Back of house duties, such as food cost management and soup making, will round out your responsibilities as a Line Cook.

Company Information: Highlands Ranch Resort on Childs Meadow in Lassen National Forest offers the experience of "luxury in the forest" with rustic chic décor and premium amenities in our newly constructed cottages. The Highlands Ranch Resort Lodge, Restaurant and Cottages are surrounded by the enchanting mountain and meadows that change colors with the seasons like a chameleon from wafting winter snow to warm summer days. The magical aura of this place will call you back again and again.

DEI Statement: At Highlands Ranch Resort, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We celebrate the unique backgrounds and perspectives that each team member brings to our organization.

EEO Statement: Highlands Ranch Resort is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Employment Type: Full Time

Years Experience: 3 - 5 years

Salary: $18 - $23 Annual

Bonus/Commission: No

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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