Prep-Cook/ Line Cook

Bay Clubs Company, LLC; San Jose (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Prep Cook/Line Cook to join their dynamic team. This role involves preparing high-quality food for banquets and café service, ensuring compliance with safety and sanitation standards. The ideal candidate will exhibit strong food handling skills, attention to detail, and a commitment to teamwork. Embrace the opportunity to work in a vibrant culinary environment where your contributions will enhance the dining experience for members and guests alike. If you are passionate about food and eager to grow in the hospitality industry, this position is perfect for you.

Qualifications

• Experience in food handling and preparation techniques.
• Knowledge of HAACP and food safety sanitation requirements.

Responsibilities

• Prepare food for banquets and the Café using standard recipes.
• Maintain cleanliness and safety in the kitchen environment.

Skills

Food Handling

Food Preparation

Sanitation Practices

Communication

Job description

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Our Culture

Our Culture

Our unique culture is at the heart of all we do and is guided by our values and behaviors. It’s what we expect of ourselves and each other every day. We call them the “Actions We Live By.”

Our Core Values

Actions We Live By. It’s who we are when we step into our full power.

Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that aren’t good enough. And we navigate tough conversations with empathy and grace.

Think Ahead. Be An Owner. Always be proactive, not reactive; be on the front foot. If we want to be an owner of this business, we must act like it!

Stay Humble. Hustle Harder. Show up and do the hard work. Be a gritty, roll-up-your-sleeves kind of crew. Know it’s never about one person–we are a part of a powerful team.

One Team. One Voice. Be ONE united team. When we move in the same direction, there are no limits to what we can accomplish.

Be Curious. Ask Why. Stay member curious. We seek to understand, and we never settle. We ask questions to truly understand the core of a matter.

General Summary

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Primary Job Functions

• Food Handling, Preparation and Presentation
• Carefully follow standard recipes while preparing assigned food items for service
• Collects food and beverage products and small wares required for food preparation
• Assists in plating food items for service
• Handles leftover food items, as necessary and/or directed

Sanitation and Safety

• Operates food production equipment according to manufacturers’ instructions
• Consistently uses safe and sanitary food handling practices, including HAACP guidelines
• Cleans banquet preparation and serving equipment, work station areas and kitchen, as needed
• Returns soiled food preparation utensils and small wares to the proper areas
• Ensure proper safety and sanitation to ensure food and safety compliance
• Daily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facility
• Promote the company’s safety goals and actively work towards ensuring a safe working environment

Communication & Relationships

• Effectively and professionally interacts and communicates with management, other Associates, and vendors.
• Promote harmonious relations among staff, vendors, and the community at-large.
• Communicate timely and follow up, as appropriate.
• Active participation in required events, required programs, required meetings and required trainings.
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response

Corporate Goals & Objectives

• Ensure compliance with company policies and procedures
• Ensure the TBCC mission and club brand is upheld in all aspects of kitchen operations
• Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations
• Make professional development a consistent priority

Other Job Functions

• Flexibility in work schedule, as job may require day and evening shifts, weekends and holidays

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries
• Hospitality

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