Line Cook

Art & Jake's Sports Bar & Grill; Lansing (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Same/Next-Day Pay (optional)

Paid Weekly

Paid Training

Continued career development and growth opportunities

Life, accidental, and short-term disability Insurance

Job summary

Art & Jake's Sports Bar & Grill in Lansing, Michigan is seeking a dedicated kitchen staff member. Primary duties include preparing and cooking food, maintaining kitchen cleanliness, and ensuring safety standards are met.

Successful candidates will possess strong communication and organizational skills, and the ability to work as part of a team. This role offers competitive pay, flexible scheduling, and numerous benefits including medical and vision insurance.

Responsibilities

• Setting up cook stations and stocking them with prep supplies.
• Preparing food on the line by cutting, mixing, and making sauces.
• Cooking items on the line following quality guidelines.
• Maintaining cleanliness and hygiene standards.
• Handling and storing food safely.
• Taking inventory before and after shifts.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities:

• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
• Handling and storing food safely and properly
• Takes inventory counts before and after shifts, completes food inventory or storage sheets
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds

Qualifications:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Benefits/Perks:

• Same/Next-Day Pay (optional)
• Paid Weekly
• Paid Training
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Life, accidental, and short-term disability Insurance