Line Cook

Willamette Valley Vineyards; Lake Oswego (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

Willamette Valley Vineyards is seeking a Line Cook who is passionate about food and cooking, with at least one year of kitchen experience. The role involves preparing Northwest-inspired dishes, maintaining quality and safety standards, and being part of a collaborative team-focused environment. Competitive pay, tips, and growth opportunities are provided.

Benefits

Competitive pay with a tip pool

Generous team member discounts on dining, wine, and merchandise

Continuous growth opportunities

Qualifications

• One year of experience in kitchens or on the line.
• Valid Food Handler's Card or willingness to obtain one.
• Ability to lift 40lbs and stand for long hours.

Responsibilities

• Prepare ingredients and menu items as required.
• Maintain cleanliness of kitchen and service areas.
• Follow recipes and ensure proper presentation of dishes.

Skills

Organizational Skills

Time Management

Attention to Detail

Ability to Work in Fast-Paced Environment

Education

Food Handler's Card

Job description

Do you have a passion for cooking, food, and world-class wines? Willamette Valley Vineyards is looking for a Line Cook in our kitchen operations preparing a wide variety of Northwest-inspired foods for our valued guest. We are looking for line-cooks who have at least one year of experience in kitchens, and would love to meet you!

What We Ask of our Line Cooks :

Come to work each shift with a great attitude and be ready to provide Willamette Valley Vineyard guests Oregon's best wine and food tasting experience.

The Line Cook Position Offers :

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Continuous growth opportunities within a rapidly growing company.

Primary Job Responsibilities of our Line Cooks

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Support Company's effort to create a more sustainable, cross-cultural and "green" environment.

Our Line Cooks must have :

• A valid / current Food Handler's Card or be willing to get one prior to opening.
• One year of experience on the line or in kitchens.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment.
• A high degree of accuracy and attention to detail.

Skilled Line Cooks Must Have the Ability to :

• Lift 40lbs.
• Stand for the majority of the workday
• Work evenings, weekends, and holidays.

Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTE : The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.