Line Cook

Bluestone Hospitality Group; Tualatin (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a renowned BBQ team as a Line Cook at a leading hospitality group. In this role, you will prepare delicious food items, operate cooking equipment, and ensure food safety standards are met. Ideal candidates should have teamwork skills, previous cooking experience, and the ability to thrive in a busy kitchen environment.

Qualifications

• Must be at least 18 years of age.
• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to Famous Dave's recipes and specifications.
• Operate large-volume cooking equipment.
• Practice sanitary and safe food handling at all times.

Skills

Food Safety

Teamwork

Time Management

Job description

Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? We are looking for team players who have the desire to learn about our in-house smoked, made from scratch recipes and wants to serve up Famous Food! Line Cooks ensure our Guests receive the Famous experience they expect from our food with each delicious bite. You'll also make sure that food safety standards are followed. Famous Dave's expects you to be punctual, to support your fellow Team Members when we are smokin' busy, and complete side duties that include but may not be limited to preparing food, monitor ticket times, and maintain cleanliness in the kitchen.

Essential Duties and Responsibilities :

• Prepare menu items according to Famous Dave's recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

Qualifications and Skills :

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Physical Demands :

• Must have the ability to lift, carry, push, pull, pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer

PI270989274

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