Line Cook

Din Tai Fung; Tigard (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is urgently hiring multiple Line Cooks in Tigard, Oregon, for various positions including Noodle, Wok, and Steamer. Responsibilities include cooking and plating, and candidates should possess relevant experience and a positive attitude. Competitive hourly wage of $22.00 to $24.44, along with benefits like health insurance and meal discounts. Join a team with growth opportunities and a commitment to excellence in service.

Benefits

Employer Contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Wellness & Health Reimbursements

Employee Meal Discounts

Opportunities for growth

Qualifications

• Must be 18 years or older and legally able to work in the U.S.
• Ability to stand for long periods in a fast-paced environment.

Responsibilities

• Prepare, cook, and plate noodle line items.
• Steam dumplings and assist with dumpling preparation.
• Prepare, cook, and plate wok line items.

Skills

Line Cook experience

Wok experience

Positive and Professional Attitude

Job description

LOCATION : 9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square)

PAY RANGE FOR LINE COOK : $22.00 - $24.44 / hour

• Line Cook (Wok) = $23.50 - $24.44 / hour
• Line Cook (Noodle) = $22.00 - $22.88 / hour
• Line Cook (Steamer) = $23.50 - $24.44 / hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type : Part-time

BENEFITS FOR LINE COOK :

• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB PURPOSE : Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. JOB REQUIREMENTS FOR LINE COOK : We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Line Cook experience required
• Wok experience required for the Line Cook (Wok) position
• Ability to stand for long periods of time
• Positive and Professional Attitude

Note : This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M / F / D / V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.