Line Cook

SSP; Portland (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the food travel industry is hiring a Line Cook at Portland International Airport. You'll be responsible for preparing high-quality meals that reflect local culinary scenes. Join a dynamic team committed to fostering an inclusive culture while delivering exceptional dining experiences.

Benefits

Free Monthly TriMet Pass

Free Employee Parking

Qualifications

• 2+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.

Skills

Culinary skills

Communication

Teamwork

Ability to work under pressure

Job description

Free Monthly TriMet Pass or Free Employee Parking

Hiring Immediately!

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Portland International Airport includes : Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities :

Prepare and cook menu items according to established recipes and standards.

Ensure food quality and presentation meet our high standards.

Maintain cleanliness and organization of the kitchen and work areas.

Follow food safety and sanitation guidelines consistently.

Assist with inventory management and stock rotation.

Collaborate with team members to ensure efficient kitchen operations

Requirements :

2+ years of proven experience as a Line Cook in a restaurant environment.

Strong culinary skills with knowledge of various cooking techniques.

Familiarity with food safety regulations and best practices.

Ability to work efficiently under pressure in a fast-paced environment.

Open work availability.

Excellent teamwork and communication skills!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applicants from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.